Inside the Black Forest Inn: left to right (in the kitchen), Nina is holding a package of spaezel, Erich Christ (family that founded and owns the Black Forest) monitors the final step in the process of putting the covers on the packaged spaetzel, and (lower right) the machine putting the covers on the packages of spaetzel.
1 comment:
This is so fun, Jo Ann! Thanks for the behind-the-scenes of a restaurant I've been to often.
--Fresca
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