The Fine Art Of Slicing Eggs

Inside the Black Forest Inn:  Nicole of Green Mangos Catering slices an egg for a chef salad.  The kitchen is shared by other food preparation companies.

Photo:  Jo Ann Musumeci

Peeling Garlic

Inside the Black Forest Inn:  In addition to preparing food for the restaurant, the kitchen is shared with Green Mangos Catering.  Here David is peeling garlic for marinade.

Photo:  Jo Ann Musumeci

Frosting The Black Forest Cherry Torte

Inside the Black Forest Inn:  Dannielle lathers on the cream cheese iceing and then adds decorative swirls of whipped cream to the Chocolate Torte: it's their "version of Schwartzwalder Kirschtorte with four layers of chocolate cake with cream cheese filling & kirsch-flavored cherries between the layers, topped with fresh whipped cream," to quote from the menu.

Photos:  Jo Ann Musumeci

Kitchen Composition

 Photo: Marz Haney

The French Fry Cut

Inside the Black Forest Inn:  part of a series I'm doing behind the scenes in the kitchen, the machine is cutting potatoes into French fries (obviously).

Photo:  Jo Ann Musumeci

Spaetzel In The Works

Inside the Black Forest Inn: left to right (in the kitchen), Nina is holding a package of spaezel, Erich Christ (family that  founded and owns the Black Forest) monitors the final step in the process of putting the covers on the packaged spaetzel, and (lower right) the machine putting the covers on the packages of spaetzel.

Photos:  Jo Ann Musumeci